NEWS
RESTAURANT AND BAR DESIGN commentator
Pierluigi Piu is part of a panel of leading and innovatory hospitality architects, designers, journalists, operators and personalities worldwide who have been invited to give their comments
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Projects conceived for the
XIX Biennale dell’Arigianato Sardo
Next June 26th, 2009, twelve years after its last edition, the XIX Biennale dell’Arigianato Sardo (19th Biennial Exhibition of Sardinian Arts and Crafts) will re-open
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Conference
PIERLUIGI PIU – Architecture and design projects
Laboratorio di progettazione e costruzione dell’architettura
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Radio interview
Last April 23rd, 2009, Pierluigi Piu was the guest of Radio RAI Sardegna microphones
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Restaurant & Bar Award 2009
Pierluigi Piu’s Olivomare has just been nominated as a candidate for the first prize
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International Design Awards (IDA) 2008
As for the Interior Design/commercial spaces category, the first prize has been awarded to the Italian architect Pierluigi Piu
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