Pierluigi Piu’s project for London restaurant OLIVOCARNE, has just been nominated as a candidate for the RESTAURANT & BAR DESIGN AWARD 2013. The 667 projects entered by architects and designer from all over the world (including Philippe Starck, Foster & partners, Juli Capella, Teresa Sapey and Matteo Thun) have been examined by a qualified jury panel and the finalists shortlist has been announced today. The winners names will be unveiled during a ceremony at London’s Farmiloe Building on 12th September 2013, while Taschen publishing house will be issuing this October a book celebrating five years of Restaurant & Bar Design Awards.